Mexican-born chef Marco Garcia grinds imported corn every day for tortillas cooked on a plancha in front of you, and fills them with Japanese seasonal ingredients: ayu sweetfish tacos, shiso salsa, guacamole with shirasu.
- Address
- 1-17-9 Kamiuma, Setagaya-ku, Tokyo
- Hours
- Wed, Sat-Sun 9:00-16:00; Thu-Fri 9:00-15:00; closed Mon, Tue (Tabelog, 2026-10)
- Best time to go
- Morning, Afternoon · About 45 min
- Price
- Reviewers report JPY 2,000-2,999 (Tabelog listing, 2026-10)
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Daytime only, from 9:00.
- Closed Monday and Tuesday.