Chiaki Naito, formerly head chef at An Di, cooks hawker dishes from Vietnam, Thailand, Indonesia and Malaysia with Japanese ingredients; the menu marks each dish's origin with a flag, and the wines are chosen for sour and spicy food.
- Address
- COERU Shibuya East 1F, 2-6-6 Shibuya, Shibuya-ku, Tokyo
- Hours
- Mon-Thu 17:30-24:00; Fri-Sat 11:30-14:30, 17:30-24:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 1.5 h
- Price
- Tabelog lists JPY 10,000-14,999 dinner, JPY 2,000-2,999 lunch (Tabelog listing, 2026-10)
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- After the 22:00 food last order you can still get pho (Tabelog).
- Lunch only Friday and Saturday.