A small Nishi-Azabu soba bar for drinking sake before the noodles: owner Hiroshi Kouga uses buckwheat milled in Iruma, and the menu runs from seasonal soba to the decadent uni soba.
- Address
- 2 Chome-14-5 Nishiazabu, Minato City, Tokyo 106-0031, Japan
- Hours
- Mon 11:30-14:30, 17:15-19:45; Thu-Sun 11:30-14:30, 17:15-19:45; closed Tue, Wed (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- MICHELIN price band ¥; exact prices not verified
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Try 'tensui', tempura soba without the soba, an old drinking snack (MICHELIN).
- Evenings bring set menus; book by phone, it is tiny.
- Closed Tuesday and Wednesday.