Susumu Kakinuma made margheritas and marinaras long before Tokyo's pizza boom; his multi-floor Nakameguro pizzeria bakes each pie for 60 seconds, with only a smear of tomato under the margherita's cheese. Classical music or the Beatles plays on an antique stereo.
- Address
- 2-6-4 Kami-Meguro, Meguro-ku, Tokyo
- Hours
- Mon-Fri 11:30-14:00, 18:00-21:30; Sat-Sun 11:30-15:00, 17:00-21:30; open until dough sells out (Tabelog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Tabelog lists JPY 4,000-4,999 (Tabelog listing, 2026-10)
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Order both the margherita and the marinara; that is the classic order.
- Open daily, but it closes when the dough runs out.