A small Nishi-Ogikubo Chinese restaurant cooking with Chinese medicinal seasonings and naturally grown vegetables from the chef's native Oita. Order the mapo tofu: you choose Sichuan-style, aged doubanjiang or salt.
- Address
- 4-4-2 Nishi-Ogi-Kita, Suginami-ku, Tokyo
- Hours
- Thu-Sun 12:00-14:00, 18:00-20:30; closed Mon-Wed (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Tabelog lists JPY 1,000-1,999 lunch, JPY 8,000-9,999 dinner (Tabelog listing, 2026-10)
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Open only Thursday to Sunday.
- Lunch sets are popular; arrive at opening.