Bona Ventura

Nihonbashi (Chuo) · Tokyo

Taimeiken

たいめいけん

Local cuisine

A Nihonbashi yoshoku house founded in 1931, famous for the 'Tampopo' omurice created for Juzo Itami's film, slit open at the table, and for coleslaw and borscht at 50 yen since opening.

Address
1 Chome-8-6 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Hours
Tue-Sat 11:30-14:00, 17:00-20:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
Best time to go
Afternoon, Evening · About 50 min
Price
Coleslaw and borscht JPY 50 each per Time Out (2022); other prices not verified
Price level
JPY JPY

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Details can change. Check hours and prices before you go.

Good to know

  • Order the Tampopo omurice plus the 50-yen borscht and coleslaw.
  • Ground floor is casual; upstairs is more formal.
  • Closed Sunday and Monday (Google hours).

Nearby

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Android version coming soon.