An Asakusa tempura house founded in 1870 with a ryotei feel and a garden carp pond; the dish is the big kakiage-don of prawn and clam.
- Address
- 1 Chome-39-13 Asakusa, Taito City, Tokyo 111-0032, Japan
- Hours
- Mon 11:30-14:00, 17:00-21:00; Thu-Fri 11:30-14:00, 17:00-21:00; Sat-Sun 11:30-20:00; closed Tue, Wed (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Kakiage-don JPY 3,300 (Time Out Tokyo, 2024)
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Closed Tuesday and Wednesday.
- Weekends open through the afternoon.