A relaxed, kitchen-style room in Minami-Aoyama where a Kikunoi-trained chef cooks kaiseki inspired by his father's island of Teshima, including dried-sardine nyumen and bozushi.
- Address
- Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1 Chome−3−21 南青山 1-55ビル 2階
- Hours
- Mon-Sat 18:00-22:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2.5 h
- Price
- Omakase JPY 25,300; drink pairing JPY 9,900 (official site)
- Price level
- JPY JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Book ahead; evenings only, closed Sunday (Google hours).
- Menu changes about every two weeks.