Atsushi Suzuki's bar recalls the Taisho-era cafe-bars where Japanese cocktail culture began, with sepia photographs and stained glass, but the menu is structured like a kaiseki meal. Try the Yakiniku Bloody with smoked vodka and wagyu fat.
- Address
- 41-31 Udagawacho, Shibuya-ku, Tokyo
- Hours
- Mon-Sun 18:00-02:00 (Tabelog, 2026-10)
- Best time to go
- Late night · About 1.5 h
- Price
- Sushi and cocktail pairing in the inner room JPY 19,800 per person (Time Out Tokyo); bar price not verified
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- The inner room serves nigiri paired with cocktails (JPY 19,800)
- Start with the dashi-flavoured olives