Behind Shinjuku Takashimaya, a 14-seat counter for shrimp tsukemen: thick, chewy noodles in a dense shrimp dip (Time Out). Order the ebi tsukemen; the ebi miso and ebi tomato versions are for the adventurous.
- Address
- 1F, 5-33-16 Sendagaya, Shibuya-ku, Tokyo
- Hours
- Mon-Sun 11:00-21:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 40 min
- Price
- Ebi tsukemen from JPY 1,000 (Time Out, 2024)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- Weekend queues start an hour before opening (Time Out).
- Open daily 11:00-21:30; cash only (Tabelog). Portions are big.
