A family trattoria open since 1960 and still run by the sons of founder Mario Bonavita, a few calli from Rialto. Classic Venetian plates such as bigoi in salsa, moscardini of Caorle in guazzetto and black cuttlefish with polenta and baccala, plus something rare in the old town: a full vegan menu from starter to dessert.
- Address
- Calle dei Stagneri 5242, San Marco, 30124 Venezia
- Hours
- Mon-Sun 11:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Order the bigoi in salsa or the seppie al nero with polenta.
- Vegans: ask for the separate menu (tempura vegetables, radicchio lasagnette).
- Open all day, every day, which helps between Rialto and San Marco.