In 16th-century fruit-and-vegetable stores between Campo San Giacometto and the Grand Canal, a bacaro turned restaurant in 2007-08 that kept its counter for local regulars. VeneziaToday calls its baccalà mantecato, whipped almost to a cream, one of the city's best; fegato alla veneziana stays on the menu with Sant'Erasmo artichokes in season.
- Address
- C.po San Giacomo, 122, 30125 Venezia VE
- Hours
- Tue-Sun 09:00-24:00; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Sit on the Grand Canal side, the widest waterfront where a restaurant can have tables.
- Have an ombra at the counter first: the owners kept the bacaro side to keep Venetian regulars (VeneziaToday).
- Closed Monday (Google hours).
- Under the portico of the old Bancogiro by Rialto you can eat cicchetti at the counter or sit for the kitchen's dishes (Dissapore, 2014).