A family trattoria on the lagoon edge at Passo Campalto, run by the same family for more than 70 years and by Massimo Rossato and his wife for 30. Fish is the whole point: raw fish, grilled fish and fried fish, and 2night calls the bigoli in salsa fantastic.
- Address
- Via Passo Campalto 118, 30173 Campalto (Venezia)
- Hours
- Wed-Sat 11:45-15:00, 19:00-22:30; Sun 11:45-15:00, 19:00-22:00; closed Mon-Tue (MICHELIN, 2026)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Average about EUR 90 per person (Gambero Rosso, 2025); MICHELIN price band EUR-EUR-EUR (2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Ask for a table on the bright veranda surrounded by greenery (2night, 2024).
- Order a crudo, then the bigoli in salsa and the frittura; leave room, MICHELIN notes a long dessert list.
- Closed Monday and Tuesday (MICHELIN, 2026).