The informal sister of the Michelin-starred Local, opened in February 2025 a few steps from Piazza San Marco. Chef Salvatore Sodano cooks plain home recipes: bigoli in salsa, fegato alla veneziana, baccalà on Friday, gnocchi on Thursday and Neapolitan ragù on Sunday.
- Address
- Salizada dei Greci, 3417, 30122 Venezia VE
- Hours
- Mon 19:00-22:30; Thu-Sun 19:00-22:30; closed Tue, Wed (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Bigoli in salsa EUR 15, fegato alla veneziana EUR 22, moscardini EUR 18, polenta fritta EUR 3 (VeneziaToday, Feb 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Follow the weekly rhythm: gnocchi Thursday, baccalà Friday, ragù Sunday.
- House wine comes in a 'quartino', a small carafe, as old trattorie used to serve it.
- Evenings only, closed Tuesday and Wednesday (Google hours).