Opened in the late 1800s by an Austro-Hungarian soldier, Franz Habeler, this historic Castello address now belongs to Maurizio Gasparini, who runs the room himself. Mostly fish, cooked to please rather than to surprise, such as crisp fried red mullet.
- Address
- Salizada S. Antonin, 3499, 30122 Venezia VE
- Hours
- Mon 19:00-22:00; Wed-Sun 19:00-22:00; closed Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- MICHELIN 2026 price band 3 of 4
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only; closed Tuesday (Google hours).
- MICHELIN notes the owner works the room himself: ask him what to order.
- Family-run since 1968 near the Biennale Giardini; a neighbourhood reference that some call the birthplace of the spritz (Dissapore, 2017).