The restaurant of the Ca' di Dio hotel, in a building with roots in 1272, in the heart of the Biennale area (MICHELIN). Chef Luigi Lionetti mixes lagoon produce and Mediterranean flavours; his signature is a simple tomato spaghetti made with four tomato varieties.
- Address
- Riva Ca' di Dio, 30122 Venezia VE
- Hours
- Wed-Sun 19:00-21:00; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2.5 h
- Price
- Tasting menus EUR 120-180 (Scatti di Gusto, 2024)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only, Wednesday to Sunday (Google hours).
- Good after a day at the Biennale.