A Michelin-starred table on the quiet Rio de la Frescada, named after the wisteria shading the garden tables. Chef Valerio Dallamano cooks seasonal lagoon and Veneto produce in 6- or 8-course menus.
- Address
- San Polo 2908, 30125 Venezia VE
- Hours
- Mon-Wed 19:00-21:00; Fri-Sun 12:00-13:30, 19:00-21:00; closed Thu (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2.5 h
- Price
- Tasting menus EUR 150 (6 courses) and EUR 180 (8 courses) (VeneziaToday, 2024)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Ask for the garden under the wisteria in spring and summer.
- Lunch only Friday to Sunday; closed Thursday (Google hours).