A tiny inner-city Wirtshaus fitted out by the architect Hermann Czech, full of office workers at lunch and regulars at night. Gault&Millau sends you for the "gebackene Fledermaus" (a fried beef cut) with potato and lamb's lettuce salad.
- Address
- Weihburggasse 17, 1010 Wien
- Hours
- Mon-Sat 12:00-23:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekday lunch dish (Tagesteller) from EUR 11.90, Mon-Fri until 16:00 (Falter 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Book ahead: Gault&Millau notes it is always busy.
- The changing Tagesteller at lunch is the local way to eat here; small portions are possible.