A small Margareten Beisl, a Gasthaus at this address since 1935 (Stadtbekannt), run by Christian Tischler since 2012. The address for offal: 1000things calls the roasted calf's liver with port-onion jus and potato-Grammel Schmarrn a highlight; Falter adds brain, Nierndl and Bruckfleisch.
- Address
- Margaretenstraße 74, 1050 Wien
- Hours
- Mon-Fri 11:00-23:00; Sat 11:30-23:00; Sun 11:30-21:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Mittagsmenü Mon-Fri 11:30-14:00 (Falter 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Open daily, Sundays until 21:00, useful when other Beisln are shut.
- Deep Austrian wine list with older vintages.