Josef Weghaupt's organic sourdough bakery from the Waldviertel, known for long-fermented loaves; the Landstraße flagship adds a bistro with breakfast and lunch. Falstaff readers ranked it fifth among Vienna's bakeries in 2025.
- Address
- Landstraßer Hauptstraße 4, 1030 Wien
- Hours
- Mon-Fri 07:30-19:00; Sat 07:30-18:00; Sun 07:30-17:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 40 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Buy the Bio Altwiener Hausbrot or the Waldviertler rye with honey and lavender (1000things).
- In Fasching the Krapfen is fried in organic butter and filled with Wachau apricot jam (1000things Krapfen tasting).
- Open daily; the bistro also sells soul food in jars to take home (Falter).