Bona Ventura

Margareten (5th) · Vienna

Rudis Beisl

Local cuisineLocals' pick

A tiny, legendary Beisl on Wiedner Hauptstraße that kept its cult status after founder Christian Wanek retired. Classics from Tafelspitz to Kalbswiener all year, and in autumn the "world-famous Gansl" that Gault&Millau mentions.

Address
Wiedner Hauptstraße 88, 1050 Wien
Hours
Mon-Fri 11:00-15:00, 18:00-23:00; closed Sat, Sun (Google hours via Wanderlog, 2026-09)
Best time to go
Afternoon, Evening · About 1.5 h
Price
Price not verified
Price level
€€

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Details can change. Check hours and prices before you go.

Good to know

  • Weekdays only, lunch and dinner; tiny room, so reserve.
  • Gansl season is autumn (around St Martin, 11 November).

Nearby

The Bona Ventura app

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