A small interwar market tucked behind Obkirchergasse in Oberdöbling that the city itself calls an 'In-Markt': fish, game, organic produce and delicatessen for a well-off neighbourhood. Gault&Millau praises it as small and familiar but complete, and it is unknown to visitors.
- Address
- Sonnbergplatz / Obkirchergasse, 1190 Wien
- Hours
- Mon-Fri 06:00-18:30; Sat 06:00-14:00; closed Sun (maximum stall hours per Stadt Wien)
- Best time to go
- Morning · About 40 min
- Price
- Free to browse; stall prices vary
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Gault&Millau names Gutfleisch (game and poultry), Radatz (meat) and Haug Delikatessen.
- Saturday closes at 14:00, so go in the morning.