A plain-fronted neighbourhood Beisl in Margareten (say "Woraschitzki") that Falstaff ranks among the best Viennese Beisln. Gault&Millau ate the boiled Schulterscherzel with creamed spinach and rösti at lunch; Falter lists Frittatensuppe, Backhendl, Schnitzel and Zwiebelrostbraten, plus a winemaker of the month.
- Address
- Spengergasse 52, 1050 Wien
- Hours
- Mon-Fri 11:30-14:00, 18:00-23:00; closed Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekday lunch and dinner; cash only (Falter 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only, 11:30-14:00 and from 18:00; closed on holidays.
- Cash only. Read the handwritten daily board.