One of the best-known old-Dutch restaurants in the city, open since 1979: snert, draadjesvlees (beef braised until it falls into threads), stamppot with homemade gravy and bitterballen. The name refers to Dutch marines, for whom Dutch food was a taste of home.
- Address
- Leidsekruisstraat 28, 1017 RJ Amsterdam
- Hours
- Mon-Sun 12:00-23:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Huisgemaakte snert EUR 8.75; stamppot andijvie with spekjes and gehaktbal EUR 18.25 (menu on site, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- In winter order zuurkool (sauerkraut) stamppot with a sausage, or andijvie (endive) stamppot with bacon and a meatball.
- For dessert Expatica points to the vlaflip, a childhood dessert of custard, yoghurt and syrup.