A restaurant devoted to stamppot: hutspot (carrot and onion mash) with a braised sukadelap, zuurkool and boerenkool (kale) with rookworst from the butcher Van Hees, and 'blote billen in het gras' (white beans and green beans in the mash). Local beers from Oedipus, Brouwerij 't IJ and Lowlander.
- Address
- Leidsekruisstraat 11, 1017 RE Amsterdam
- Hours
- Mon-Sun 11:30-22:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Stamppot andijvie with gehaktbal EUR 18.50; hutspot with sukadelap EUR 19.25; snert EUR 8.75; bitterballen EUR 9 (menu on site, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Start with snert served with smoked bacon on rye bread.
- Open daily from 11:30, in the busy Leidseplein side streets.