Grandmother's-dining-room Dutch cooking on the Van Woustraat: Delft blue plates, carpets on the tables, and snert (thick pea soup with rookworst), stamppot and suddervlees (slow-braised beef). A modern revival rather than an old house: the group behind it opened its first branch about three years ago, but the cooking is what the city guides send people for.
- Address
- Van Woustraat 23, 1074 AA Amsterdam
- Hours
- Mon-Wed 17:00-23:00; Thu-Sat 12:00-23:00; Sun 17:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Snert EUR 9.50; zuurkoolstamppot or hutspot with gehaktbal or rookworst EUR 19.50; Opa's suddervlees EUR 25.50; wentelteefje EUR 10.50; three-course Hemels menu EUR 35 (menu on site, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Try the snert with rookworst, then zuurkool (sauerkraut) stamppot with a meatball.
- Finish with the wentelteefje (Dutch French toast) with cinnamon ice cream; jenever comes from Wynand Fockink.