Founded in 1961 by Davut Kama, an ice-cream maker from Skopje who switched to goat's milk because Antalyans asked for it. Order the yanık (burnt) dondurma: the milk is caught on the pan bottom on purpose, so it tastes of smoke and caramel. The Ali Çetinkaya Caddesi shop is where it started.
- Address
- Ali Çetinkaya Cd. No:24, Sinan, Muratpaşa
- Hours
- Mon-Sun 08:00-24:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 20 min
- Price
- Scoop from TRY 60, TRY 720 per kilo (Antalya Körfez, 2026)
- Price level
- ₺
Details can change. Check hours and prices before you go.
Good to know
- Ask for sade yanık first, then add a fruit flavour
- Locals also buy it by the kilo to take home
- There are about a dozen branches; this street is the original