Ferran Soler, former head chef of Albert Adrià's Bodega 1900, cooks impeccable Catalan casa de menjars food, starting with knife-and-fork breakfasts.
- Address
- Carrer de París 161, 08036 Barcelona
- Hours
- Mon-Wed 09:00-15:30; Thu-Fri 10:00-15:30, 20:30-22:30; closed Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 1.5 h
- Price
- Time Out price 2 of 4; exact prices not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the capipota made with white beans and the veal cheek (Time Out).
- Come early for the fork breakfast: fried eggs with xistorra or salt-cod tortilla.