Chef Teppei Nii's six-seat counter mixes Japanese cooking with Mediterranean ideas; his kokotxa 'pizza' (okonomiyaki with cod kokotxas al pil-pil and tuna katsuobushi) is the dish people talk about.
- Address
- Carrer de Casanova 157, 08036 Barcelona
- Hours
- Tue-Wed 20:30-23:00; Thu-Sat 13:30-15:30, 20:30-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- MICHELIN price band €€€; Soluna and Festival menus, changing about every two months (guide.michelin.com, 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Order or hope for the kokotxa 'pizza'.
- Only six counter seats; tables are plainer.