Half bean-to-bar chocolate lab, half specialty café, from chef Cristian Larrosa and Úrsula Pérez Pomar, working only with single-origin Peruvian cocoa and coffee since 2021. Ranked first in Time Out's chocolate list; a quiet Eixample address few visitors know.
- Address
- Carrer de Bailèn 43, 08010 Barcelona
- Hours
- Mon-Fri 09:00-18:00; Sat-Sun 10:00-18:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 30 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Buy a bar of native chuncho or white native cocoa.
- Have a hot chocolate made from their own cocoa.