The name every Beijinger links with shuan yangrou: founded in 1903 as a porridge stall in Wangfujing's Dong'an Market, it made mutton hotpot in tall charcoal copper pots famous. Its hotpot technique is national intangible cultural heritage.
- Address
- Rooms 542-547, 5F, Beijing APM, 138 Wangfujing Street, Dongcheng District
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Order the thin-sliced and hand-cut mutton with the sweet garlic and a baked sesame shaobing
- The flagship is now on the 5th floor of the APM mall, not the original market site