Beijing's grand Hui Muslim banquet house, founded in Tianjin in 1853 and brought to the capital in 1955 at Zhou Enlai's invitation. It is known for the whole-lamb banquet and braised oxtail, tender and mildly sweet, often recommended for elderly diners.
- Address
- 11 Zhanlanguan Road, Xicheng District (at Baiwanzhuang Road)
- Hours
- Mon-Sun 10:30-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- ¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Order the braised oxtail (hongshao niuwei), the stir-fried ox tripe with coriander and the braised beef tendon
- Good for a family-style halal banquet around a round table