Founded in 1822 and counted first among Beijing's 'Big Eight' (ba da ju) restaurants, still cooking the Shandong-rooted dishes that became Beijing's banquet cuisine. The signboard is in the hand of Puyi's younger brother.
- Address
- 71A Yuetan South Street, Sanlihe, Xicheng District
- Hours
- Mon-Sun 10:00-14:00, 16:30-21:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified; MICHELIN price band 'moderate spend' (2026)
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Order the braised cuttlefish roe in a spicy-sour glaze and the cod fillet in distiller's grain sauce
- The old house signatures are san bu zhan, fish slices in distiller's grain sauce (zao liu yupian) and silver-thread buns (yinsi juan) (visitbeijing.com.cn)
- Private rooms fill up for New Year family banquets (Beijing News, 2025)