A grey-brick shop down an alley off Liulichang cooking Hubei home food, mostly river fish, with lotus root brought in from Hubei. Order the lotus root and pork rib soup in a clay pot, the braised tofu with fish roe, and in winter the egg-drop glutinous rice wine.
- Address
- 2 Liulichang East Street, Xicheng District
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Price not verified (MICHELIN rates it 'on a budget', 2026)
- Price level
- ¥
Details can change. Check hours and prices before you go.
Good to know
- The short menu is handwritten in calligraphy; point at the dishes above
- Pair it with a walk along Liulichang's old book and brush shops