Chaoshan chef Fei cooks in a restored siheyuan where you can eat in the courtyard under a century-old toon tree. The fish maw sautéed tableside with dried shrimp, crab meat, chilli, dried radish and XO sauce shows his style.
- Address
- No. 12, Caochang 9th Alley, Dongcheng (Mandarin Oriental Qianmen)
- Hours
- not verified
- Best time to go
- Evening · About 2.5 h
- Price
- About CNY 1,220 per person (Black Pearl 2026 new-entry list via Maigoo)
- Price level
- ¥¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Try the boneless marinated goose web (MICHELIN Guide)
- Ask for a courtyard table in good weather