Chef Yuhang Wu, from western China and formerly of Tim Raue, CODA and Aqua, and host Jonas Borchers, who worked at the Goethe Institute in Beijing, serve a 10-course set menu to nine guests a night. They do it in a beautifully tiled former Kneipe in Wedding. Chinese-influenced dishes use seasonal regional produce, such as tofu set at your table, and come with tea and homemade kombucha instead of wine.
- Address
- Sprengelstraße 15, 13353 Berlin
- Hours
- Fri-Sat 17:30-22:00; Sun 12:00-17:00; closed Mon, Tue, Wed, Thu (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 3 h
- Price
- Price not verified
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Book well ahead: there are only nine seats.
- Open Friday and Saturday evenings and Sunday lunch only (Google hours).