The first vegetable restaurant in Belgium to earn a MICHELIN star: chef Nicolas Decloedt and sommelier Caroline Baerten cook Belgian micro-seasons from grower-botanist Dries Delanote, under painted angels in an Art Nouveau corner house.
- Address
- Rue de Vergnies 2, 1050 Ixelles
- Hours
- Wed-Thu 18:00-23:30; Fri-Sat 12:00-14:30, 18:00-23:30; closed Sun-Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2.5 h
- Price
- Gault&Millau price range EUR 97-200 (2026 listing)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- The drinks pairing includes non-alcoholic juices as well as wines.
- Lunch is served only on Friday and Saturday.
- Fully plant-based menu.