Dani García's Italian osteria in the high-ceilinged Dorothea Hotel, cooked by chef Giorgio Cavicchiolo with much of the produce imported from Italy. MICHELIN singles out the spaghetti cacio e pepe; Dining Guide ranks its pizzas among Hungary's best.
- Address
- Wekerle Sándor utca 3 (Dorothea Hotel), 1051 Budapest
- Hours
- Mon-Sun 12:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Antipasti and pizzas HUF 3,900-8,500; pastas and mains HUF 3,900-24,900 (Time Out Budapest, 2026)
- Price level
- Ft Ft Ft
Details can change. Check hours and prices before you go.
Good to know
- Order the spaghetti cacio e pepe (MICHELIN's tip); the tiramisu is big enough to share
- For dessert, the brioche with pistachio gelato (Time Out's tip)
- Start with a cocktail at the bar