Andalusian chef Dani García's relaxed restaurant on the seventh floor of the Dorothea Hotel, opened in December 2024, with a terrace looking across the Danube to the Castle. The fun is where Spain meets Hungary: goulash croquettes, seafood-filled Hortobágy pancakes, plus the oxtail brioche and García's burger.
- Address
- Apáczai Csere János utca 11 (Dorothea Hotel, 7th floor), 1051 Budapest
- Hours
- Mon-Sun 12:00-23:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified; MICHELIN Guide price band €€€
- Price level
- Ft Ft Ft Ft
Details can change. Check hours and prices before you go.
Good to know
- Use the dedicated lift from the Apáczai Csere János utca entrance
- Have a cocktail on the terrace first (MICHELIN)
- Dishes are made for sharing