The Central European outpost of Nobu, run since opening by Hungarian executive chef Gábor Schreiner. Signature dishes like miso black cod and yellowtail jalapeño, plus a Wagyu section and omakase.
- Address
- Erzsébet tér 7-8 (Kempinski Hotel Corvinus), 1051 Budapest
- Hours
- Mon-Thu 12:00-24:00; Fri-Sat 12:00-02:00; Sun 12:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Black cod miso HUF 23,900; Yellowtail Jalapeño HUF 12,900 (Time Out Budapest, 2026)
- Price level
- Ft Ft Ft Ft
Details can change. Check hours and prices before you go.
Good to know
- Bento boxes at lunch are the lighter way in (MICHELIN)
- During the 2026 refit the restaurant moved temporarily into the Blue Fox bar space: check before booking