Nicolás Tykocki, named MICHELIN Young Chef 2025 at 27, cooks a menu of only eight dishes sized like clothes (S to XXL) in a grandmother-style dining room in Chacarita. Try the Korean tteok done cacio e pepe, the fried chicken with its sides and the brioche torrija.
- Address
- Charlone 999, Buenos Aires
- Hours
- Mon-Fri 20:00-23:30; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- No bookings: arrive well before 20:00 to get a table (MICHELIN).
- Dinner Mon-Fri only; closed at weekends (Wanderlog).