A French brasserie opened in 2005 by Swiss-born Pascal Meyer to prove French food need not be small and expensive. In cold months lean on the bar with a soupe à l'oignon; the pâté en croûte, boeuf bourguignon and duck confit are the classics.
- Address
- Defensa 596, Monserrat
- Hours
- Wed-Sat 12:00-23:30; Sun 11:00-18:30; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified; 'a precios accesibles' (La Nación 2024)
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Closed Mondays and Tuesdays.
- Sunday hours end early evening.