One of the pioneers of Peruvian cooking in Buenos Aires, open since the early 1990s: plastic tablecloths, noise and a long menu. The ceviche mixto with rocoto cream and the Lima-style anticuchos are the reasons to come; drink a chicha morada.
- Address
- Av. Hipólito Yrigoyen 1390, Monserrat
- Hours
- Tue-Sun 12:00-16:00, 20:00-23:45; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- La Nación listed it as cash only (2017); bring pesos in case.
- The menu is very long: share several plates.