A family confitería in Villa Crespo since 1963 that still kneads by hand; many rate its medialuna as the best in Buenos Aires: light and laminated inside, crisp outside, with just enough syrup. Pastry chef Osvaldo Gross is a fan.
- Address
- Av. Córdoba 4460, C1414 Buenos Aires
- Hours
- not verified
- Best time to go
- Morning · About 15 min
- Price
- Price not verified
- Price level
- $
Details can change. Check hours and prices before you go.
Good to know
- Order the classic medialuna; the dough is still kneaded by hand (iProfesional).