The Four Seasons' steakhouse, designed after old San Telmo houses, with a glass dome, an open kitchen and ageing cabinets full of beef. Order the 45-day-aged Angus T-bone or the Argentine wagyu ribeye from the Josper grill, with a ham and cheese board to start.
- Address
- Posadas 1086/88 (Four Seasons Hotel), Retiro, Buenos Aires
- Hours
- Mon-Sun 12:30-15:30, 19:00-24:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Price not verified
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Ask to see the private dining room in the wine cellar (MICHELIN).
- Lunch and dinner daily (Wanderlog).