Pablo Nohara's horseshoe counter in Villa Urquiza, where eating is meant to feel like a Japanese home. Fresh noodles daily and broths cooked 10-12 hours; the tonkotsu is the hit and the kimchi ramen uses a Korean-spiced tare.
- Address
- Holmberg 2248, Villa Urquiza
- Hours
- Tue-Sat 12:00-15:00, 19:30-23:00; Sun 12:00-15:30; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Closed Mondays; Sunday lunch only.