A small, plain room on Scalabrini Ortiz where chef Mariano Ramón cooks Indian, Southeast Asian and Guaraní-inspired small plates with Argentine produce and no beef or potatoes. Cooks go here on their nights off. Order the pakoras (on the menu since day one), the duck curry, pacú from the wood oven and the chocolate dessert, the only fixed one.
- Address
- Av. Raúl Scalabrini Ortiz 1543, Palermo, Buenos Aires
- Hours
- Mon-Sat 19:30-24:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- The queue is part of it: the chef's tip is to come on a weekday at 19:30 or after 22:00 (Time Out).
- Dinner Mon-Sat; book on grandabbang.meitre.com (Wanderlog).