Natalia Demirdjian cooks her mother's and grandmother's Western Armenian recipes. The two defining dishes are the chi kofte (raw keppe) and the mante in osobuco broth with yogurt, mint and sumac; the hot sarma is among the best in town.
- Address
- Gurruchaga 1088, Villa Crespo
- Hours
- Tue-Sat 12:00-15:30, 20:00-23:30; Sun 12:00-15:30; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Share the picada armenia: hummus, tabule, basterma, cold sarma, Yerevan aubergines (La Nación).
- In winter look for the olla dishes, bamia and herisé (Time Out).