A Recoleta classic opened in 1986 by Emilio Garip, specialised in fish and seafood with Spanish techniques and a strong cellar; it brought oysters, clams and Iberian ham to the city early. Order the fish of the day or its tortilla, made with the potato cut Spanish style and served babé (runny) on request.
- Address
- Beruti, Buenos Aires
- Hours
- Tue-Sat 12:00-16:00, 19:00-24:00; Sun 12:00-16:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Ask for the tortilla 'babé' if you like it runny.
- A dressed-up place: book for dinner.