A downtown parrilla unchanged since 1982: plain rooms, plastic-covered menus and veteran waiters in white jackets, founded by former staff of the old Bachín. Order the ojo de bife, the fries and the flan mixto; a fried empanada arrives free when you sit down.
- Address
- Rodríguez Peña 682, Buenos Aires
- Hours
- Mon-Sat 12:00-16:00, 19:00-24:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- About ARS 30,000 per person at lunch (Clarín, Aug 2026)
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- The parrillada mixta for six (ARS 160,000, Clarín Oct 2026) comes on a steel brasero the old way.
- Open Mon-Sat 12-16 and 19-24 per Clarín; it fills with office workers at lunch.